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What’s Hot this Season: Part 2

Nov 14, 2019 | Trends

Things to see, trends to spot and places to be

TEXT Julia Freemantle | PHOTOGRAPHS Adriaan Louw, Claire Gunn, Frances Marais and supplied

Easy breezy

The latest addition to The Kove Collection portfolio, Surfshack is a laid-back luxury diner on the Camps Bay strip. Globally inspired, the menu features summer fare such as seared ahi tuna, lobster rolls, jalapeno-dressed salt and pepper squid, classic salads, and meat and seafood grills – unpretentious bites complemented by the rustic island-style decor. For those just looking for a scenic sundowner spot, the terrace is ideal. Open for lunch and dinner Monday to Sunday.

Next level

Singita has never skimped on luxury, but its new Hillside Suite at Sasakwa Lodge dials up the X-factor significantly. A private-use standalone suite for two, built over two levels, it allows absolute privacy and offers unbeatable Serengeti views. A private pool, kitchen, lounge and outdoor dining and seating spaces make it more of a house than a suite, and its orientation makes you feel like you could be entirely alone in the bush.

Home suite home

Harpers House in Green Point is an intimate boutique hotel with eight rooms in a recently renovated home dating from 1892. The interior, which still has some of the original Victorian features such as the antique fireplaces and Oregon pine floors, was done by award-winning designer Tristan du Plessis. He has honoured the heritage of the building and culture of the city, while ensuring everything is effortlessly luxurious.

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